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At the menu

Starters

  • 9,00€ Aubergine, goat cheese and dry ham tartlet
  • 8,00€ Fresh goat cheese salad
  • 9,50 € Gourmet plate : goat cheese terrine, parslery ham, foie gras, ablettes frying
  • 9,50€ Beef carpaccio with pistou, parmesan tile
  • 9,00€ Trout tartare with apples
  • 8,50 € Snail with Parsley Butter by 6,                          16,00 € by 12

Main courses

  • 18,50€ Trout steak, fresh herbs sauce, cylinder of fried potatoes, mashed aubergines, confit tomato
  • 21,00€ Grillet sea bream fillet, virgin sauce, thian of vegetables
  • 17,50€ Ablette Frying, french fries and salad 
  • 21,00€ Duck breast, black currant sauce, potato mousse, corn
  • 18,50€ Gaston Gérard chicken style, rice and salad
  • 16,50€ Provencal burger : beef steak, salad, raw onions, confit tomatoes, pine nuts, goat cheese, pesto sauce

Desserts

  • 4,50€ Panna cotta coulis of your choice (red berries, exotic fruits)
  • 3,50€ Cottage cheese (sweet, savoury or fruit coulis)
  • 7,00€ Multifruit crumble
  • 8,50€ Dessert destructurated thyme/ lemon
  • 8,50€ Gourmet coffee
  • 6,80€ Plate of 5 cheeses