At the menu
Spring 2023
Starters
- x6 9,50€ / x12 18€Snails in parsley butter in shell
- 8,50€ Marbled ham, tartar sauce
- 8,50€ Campagnarde salad, raw vegetables, cherry tomatoes, grilled bacon, poached egg, bread croutons
- 9,50€ Cod carpaccio with citrus fruits
- 9,00€ Leeks in vinaigrette, trout rillette
Main courses
- 17,00€ Italian burger : steak, tomato confit, arugula salad and pesto, mozzarella. French fries and salad
- 19,00€ Gaston Gérard style chicken, fresh tagliatelles
- 23,00€ Flank steak, pepper or shallot sauce, mashed potatoes and vegetables
- 24,50€ Alis char fillet roasted with shallot butter, zucchini stuffed with vegetables, foamy white butter sauce
- 21,00€ Steamed back of pollock, virgin sauce, vegetable tian
- 18,00€ Fried bleak, french fries and salad
Desserts
- 3,70€ Sweet or savory cottage cheese
- 7,00€ Seasonal fruits salad
- 4,70€ Panna cotta coulis of your choice (red berries, exotic fruits)
- 9,50€ Rosemary and apricot millefeuille
- 10,00€ Strawberry and milk chocolate twist
- 8,50€ Dark chocolate fondant, ice cream of your choice
- 9,00€ Gourmet coffee
- 4,20€ 3 Cheeses plate
- 7,30€ 5 Cheeses plate
