At the menu
Fall 2023
Starters
- x6 9,50€ / x12 18€ Snails in parsley butter in shell
- 8,00€ Creespy calf’s head, beetroot and tartare sauce
- 11,00€ Tuna tataki, aioli sauce and creamy squash
- 8,50€ Normand salad : fried camembert, apple and cider vinaigrette
- 10,00€ Goat cheese tartlet, figs and dry ham
Main courses
- 17,00€ Duck confit burger, figs and red onions compote (fried foie gras slice +4€). French fries and salad
- 21,00€ Poultry ballotine, forestiere sauce, pan-fried oyster mushrooms and baby potatoes
- 23,00€ Flank steak, strong beef juice, chard stew, smashed pumpkin and spaghetti squash
- 24,50€ Turbot steak with espelette pepper, celeri and spinach cream
- 18,50€ Trout and turmeric lasagna with grilled comté and salad
- 18,00€ Fried bleak, french fries and salad
Desserts
- 3,70€ Sweet or savory cottage cheese
- 8,50€ Seasonal fruits crumble
- 5,10€ Panna cotta coulis of your choice (red berries, exotic fruits)
- 10,00€ Three chocolates dome with cocoa ice cream
- 9,00€ Pear and toffee ingot, fresh pear and salted butter caramel
- 7,50€ Traditional floating island
- 9,00€ Gourmet coffee
- 4,50€ 3 Cheeses plate
- 7,50€ 5 Cheeses plate
Menu of the day: 16€
Main Course + Dessert
