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Event
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At the menu
Fall 2023
Starters
x6
9,50€
/ x12
18€
Snails in parsley butter in shell
8,00€
Creespy calf’s head, beetroot and tartare sauce
11,00€
Tuna tataki, aioli sauce and creamy squash
8,50€
Normand salad : fried camembert, apple and cider vinaigrette
10,00€
Goat cheese tartlet, figs and dry ham
Main courses
17,00€
Duck confit burger, figs and red onions compote (fried foie gras slice +4€). French fries and salad
21,00€
Poultry ballotine, forestiere sauce, pan-fried oyster mushrooms and baby potatoes
23,00€
Flank steak, strong beef juice, chard stew, smashed pumpkin and spaghetti squash
24,50€
Turbot steak with espelette pepper, celeri and spinach cream
18,50€
Trout and turmeric lasagna with grilled comté and salad
18,00€
Fried bleak, french fries and salad
Desserts
3,70€
Sweet or savory cottage cheese
8,50€
Seasonal fruits crumble
5,10€
Panna cotta coulis of your choice (red berries, exotic fruits)
10,00€
Three chocolates dome with cocoa ice cream
9,00€
Pear and toffee ingot, fresh pear and salted butter caramel
7,50€
Traditional floating island
9,00€
Gourmet coffee
4,50€
3 Cheeses plate
7,50€
5 Cheeses plate
Menu of the day: 16€
Main Course + Dessert