At the menu
Starters
- 8,00€ Mimosa egg with salmon and coleslaw
- 8,00€ Salad and vegetable shavings, crispy epoisses balls
- 8,50€ Parslery ham
- 9,00€ Variation of beets and fresh goat cheese
- 10,50€ Beef and chicken liver pie served warm, quince compot and full-bodied meat juce
- x6 9€ / x12 17€Snails with parsley butter
Main courses
- 20,00€ Saithe fillet, cuttlefish, squid ink tagliatelle, parsley sauce
- 22,00€ Monkfish medaillon, bean ragout with chorizo
- 17,50€ Ablette frying, french fries and salad
- 21,00€ Hazelnut-crusted pork tenderloin, pumpkin, spinach, shallots and hazelnuts sauce
- 22,50€ Sauteed duck with caramel, quince, mushrooms, steamed potatoes
- 17,00€ Epoisses burger, french fries and salad
- 17,00€ Gaston Gérard style burger, french fries and salad
Desserts
- 9,00€ Pavlova with exotic fruits
- 6,00€ Floating island
- 7,50€ Dark chocolate and dried fruits brownie
- 8,50€ Gourmet coffee
- 4,70€ Vanilla panna cotta, coulis of your choice
- 3,70€ Sweet or savory cottage cheese
- 4,20€ 3 Cheeses plate
- 7,30€ 5 Cheeses plate
