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At the menu

Spring 2023

Starters

  • x6 9€ / x12 17€Snails in parsley butter in shell
  • 9,00€ Poached eggs, époisses or meurette sauce
  • 8,50€ Warm goat cheese salad, honey vinaigrette
  • 9,00€ Mackerel in escabeche, old-fashioned mustard whipped cream, white wine vinaigrette
  • 9,50€ Vegetable and sesame ravioli, vegetable broth

Main courses

  • 17,00€ Cheese burger (cheese of your choice)
  • 19,00€Gaston Gérard style chicken, bulgur risotto
  • 22,00€ Chard cannelloni with duck, roasted Jerusalem artichoke purée, juniper berry sauce
  • 19,00€ Frog legs (parsley or cream), french fries
  • 21,00€ Truit steak, herb sauce, spinach gnocchis
  • 23,00€ Grilled sea bass fillet, mashed carrot, baby carrot, asparagus tips, caper sauce
  • 18,00€ Fried bleak, french fries and salad

Desserts

  • 4,70€ Panna cotta coulis of your choice (red berries, exotic fruits)
  • 7,70€ Almond tart
  • 9,50€ Praline choux bun
  • 8,50€ Gourmet coffee
  • 6,50€ Fruit bowl : Bavarian and seasonal fruits
  • 3,70€ Sweet or savory cottage cheese
  • 4,20€ 3 Cheeses plate
  • 7,30€ 5 Cheeses plate